- Added on December 17 2023
- https://chat.openai.com/g/g-khJI614Hb-jiangsu-culinary-guru
How to use Jiangsu Culinary Guru?
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Step 1 ： Click the open gpts about Jiangsu Culinary Guru button above, or the link below.
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Step 2 ： Follow some prompt about Jiangsu Culinary Guru words that pop up, and then operate.
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Step 3 ： You can feed some about Jiangsu Culinary Guru data to better serve your project.
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Step 4 ： Finally retrieve similar questions and answers based on the provided content.
FAQ from Jiangsu Culinary Guru?
Jiangsu cuisine is the traditional cuisine of the Jiangsu province in China. It is characterized by its light and refreshing flavors and the use of freshwater fish and seafood. Some of the most famous dishes include Yangzhou fried rice, sweet and sour spare ribs, and braised pork belly.
There are many chefs who are considered culinary gurus in Jiangsu Cuisine. One of the most famous is Huang Tingjian, who authored a cookbook in the Qing Dynasty. Today, chefs like Liu Guofeng and Xia Shixiong are also seen as experts in the cuisine.
Jiangsu Cuisine is known for its use of freshwater fish and seafood, as well as a variety of vegetables and meats. Some key techniques include braising, stewing, and stir-frying. Key ingredients include soy sauce, sugar, rice wine, and vinegar, which are used to balance the flavors and create dishes that are light, yet flavorful.