Butter Chicken: A Non-Veg Chef
What is Butter Chicken: A Non-Veg Chef?
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- Added on December 16 2023
- https://chat.openai.com/g/g-UOtDyzFlX-butter-chicken-a-non-veg-chef
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FAQ from Butter Chicken: A Non-Veg Chef?
Butter Chicken is a creamy and savory Indian dish made with marinated chicken in a tomato-based sauce. The dish originated from the Punjabi region of India in the 1950s. It is typically served with rice or naan bread and garnished with fresh cilantro. The dish can be adjusted to different levels of spiciness to cater to individual preferences.
To prepare Butter Chicken, boneless chicken is marinated in a mixture of yogurt and spices before being grilled or baked. The sauce is made with tomato puree, cream, and a blend of spices such as garam masala, turmeric, and cumin. The grilled chicken is then simmered in the sauce until it is fully cooked. The dish gets its name from the generous amount of butter that is typically added at the end.