La ciencia en la cocina
What is La ciencia en la cocina?
Te ofreceré una receta, pero también deberás reflexionar con la ciencia que hay detrás de ella
- Added on December 03 2023
- https://chat.openai.com/g/g-l9PE7U4Ll-la-ciencia-en-la-cocina
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FAQ from La ciencia en la cocina?
La Ciencia en la Cocina is a book written by molecular gastronomists from Spain which discusses the scientific processes in the preparation of different gastronomic dishes. It seeks to provide a comprehensive guide for understanding and engaging with the technology used in modern culinary practices.
The topics addressed in La Ciencia en la Cocina include molecular gastronomy, the chemistry of food, preservation techniques, the application of machinery and equipment in the kitchen, and the use of molecular techniques in food preparation.
The authors of La Ciencia en la Cocina are renowned molecular gastronomists Jordi Roca, Ignacio Solano, and Victor Moreno. They are renowned for their work in Restaurant Elbulli and have collaborated with multiple internationally acclaimed chefs.