生活援助技術：食生活と栄養摂取の援助技術①：食事・栄養摂取の意義としくみ・アセスメント
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Meals and Nutrition Intake refers to the practice of assisting people with their living needs. It is a specialized area of knowledge concerning the understanding and practice of providing adequate food and nutrition to meet the nutritional needs of individuals and families. It includes the ability to evaluate dietary intakes, lab results, nutritional requirements, and menus to identify food and nutrition related problems and needs. It also involves the development of eating plans, and assessment of progress.
Meals and nutrition intake assessment is the process of collecting and analyzing information from individuals, families, and health professionals. This information is used to make decisions about healthy food choices and to develop strategies for assisting people to meet their nutritional needs. Assessment allows health care professionals to identify strengths and weaknesses within the diet, identify any existing nutrition related problems, and create a plan to correct those problems.
Living assistance technology for meals and nutrition intake can help those who do not have the skills and knowledge to prepare healthy meals or to stop over-eating. It can make meal preparation and nutrition management easier for people; this includes those suffering from medical conditions and disabilities. This technology can also benefit those with limited access to nutritious food. Living assistance technology can help individuals and families to budget for food, obtain reliable information about food and nutrition, and become better consumers of food products.