- Added on December 08 2023
- https://chat.openai.com/g/g-AUjBLqnSi-tirukizi
How to use チルキジ?
-
Step 1 ： Click the open gpts about チルキジ button above, or the link below.
-
Step 2 ： Follow some prompt about チルキジ words that pop up, and then operate.
-
Step 3 ： You can feed some about チルキジ data to better serve your project.
-
Step 4 ： Finally retrieve similar questions and answers based on the provided content.
FAQ from チルキジ?
チルキジ is a popular Japanese seasoning made by grinding up dried fish, typically Pacific saury, into a fine powder. It has a savory, umami flavor and is commonly used as a topping for rice dishes and in soup broths.
To make チルキジ, dried fish are first toasted and then finely ground into a powder. The resulting seasoning is typically added to dishes for flavor and texture.
チルキジ is commonly used as a topping for rice dishes, such as donburi bowls and onigiri. It is also used as a seasoning for soup broths, such as miso soup and ramen. Additionally, it can be sprinkled on top of grilled meats and vegetables for added flavor.